Guests are invited into the ritual through a deeper understanding of the fire — from how it is lit and sustained, to the way embers are created, managed, and thoughtfully distributed across the Argentine grill. Along the way, we share the techniques that define our approach, offering insight into the structure and use of a traditional Argentine parrilla.

Guests are invited to take part in select moments of the preparation — from seasoning the meat to preparing a traditional chimichurri based on Belén’s family recipe. Along the way, we share our approach to the cooking process, offering insight into how each cut is guided through its different stages using the tools and techniques of the Argentine grill.

Throughout the experience, stories and insights into Argentine culture are shared naturally, while guests gather around the table in an intimate setting with a small group of travelers from around the world.

In the rhythm of a traditional Argentine Asado, each cut is served in sequence, allowing every flavor to unfold with intention.

Each course is accompanied by a carefully selected premium wine, enhancing the experience and inviting a deeper appreciation.