Traditional argentine starter.

Pork sausage and bread, served with chimichurri sauce

Morcilla

blood sausage

Argentine pork flank steak/ pork belly or 'hunger killer' grilled and served with lemon.

Thin slightly rectangular shaped cut that comes from the area between the ribs and the skiN.  It’s typically no more than 5cm thick and about 20cm longs.

sweatbreads grilled and served with lemon

Lomo

Tenderloin served with grilled tomatoes, onions and red pepper & eggs.

D.V. CATENA CABERNET MALBEC / 

CATENA ZAPATA WINES

Patagonia Beer, Soft drinks & water.